From March 4 to 6, we’re bringing the spirit of Salt Spring to Vancouver’s Heritage Hall for the third annual Salt Spring in the City event. Part village market, part art show, this year’s fair will feature food, drink, fashion, art, crafts and more from 40 Island artisans and entrepreneurs.
We’re also pleased to once again be partnering with Salt Spring Coffee, a proud Island-born business and long-time supporter of Salt Spring in the City. The first 25 guests to arrive each day will receive a gift bag filled with Island treats, including a reusable travel cup from Salt Spring Coffee—perfect for toting your favourite brew on those early-morning ferries. Inside Heritage Hall, we’ll be serving up two of their organic, fair-to-farmer coffees: Blue Heron blend and bottled cold brew. Stop by the Salt Spring Coffee booth for a taste!
A coffee company with Island roots
In 1996, a pioneering family trio opened the doors to Salt Spring Coffee’s first roasting café on Salt Spring Island. The rest, as they say, is history.